Penne, Linguine, or Rice
Classic Italian pasta with marinated tomatoes, garlic & fresh basil.
Add Sliced Chicken... $2
Add Meatballs, Italian Sausage, Shrimp, Calamari, Scallops, or Primavera.... $3
Calypso Carribean Sauce
Our medium spicy sauce with bell peppers, fresh ginger root, onions, garlic, curry, and fresh cilantro simmered with tomatoes and coconut milk.
Louisiana Creole Sauce
Our authentic medium-spicy Creole sauce with tomatoes, onions, garlic, celery, bell peppers and Louisiana seasonings, traditionally served with shrimp over rice.
Prepared the traditional way with breaded chicken breast (or gluten-free with grilled chicken breast). Served with linguine.
Shrimp, scallops, sliced grilled chicken breast and Andouille sausage, simmered with rice in a wonderful blend of Louisiana flavors.
Meat Lovers Italian Dinner!
2 of our homemade meatballs, 2 fresh Italian sausage & 1 grilled pork chop. Served with pasta in our delicious slow cooked tomato sauce.
Baked and served with our homemade dill sauce on the side.
Grandma Ida’s Shrimp Oreganato
Our grandmother served this delicious dish to our family for as long as we can remember. 6 Large Shrimp with fresh garlic, butter, herbs and a touch of olive oil. Lightly breaded then broiled to perfection.
Michael’s Original “Dark Chocolate Cheesecake”
A chocolate lovers dream.
Brownie Ice Cream Sundae Explosion
A giant square of our warm homemade brownie topped with 3 scoops of vanilla ice cream, chocolate-fudge sauce, caramel sauce and whipped cream.
Eliane’s Key Lime Pie Martini Style
If you like Key Lime pie, you will love our recipe. A perfect balance of sweet and tart. Served in a wine glass.
Our “Famous” Homemade Bread Pudding (when available)
Served with our own sweet whiskey sauce, vanilla ice cream and whipped cream.